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kw.\*:("Pyruvic acid")

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Di(t-butyl)tin(IV) ester of pyruvic acid isonicotinyl hydrazoneHAN DONG YIN; MIN HONG.Applied organometallic chemistry. 2005, Vol 19, Num 3, issn 0268-2605, p. 401Article

Phase equilibria of ternary systems (water + pyruvic acid + high boiling alcohol). Thermodynamic modeling and optimization of extractionSENOL, Aynur; BASLIOGLU, Burcu.Journal of chemical thermodynamics. 2012, Vol 55, pp 92-101, issn 0021-9614, 10 p.Article

Characterization of a new yellow pigment from model reaction system related to garlic greeningDAN WANG; XIHONG LI; XIAOYAN ZHAO et al.European food research & technology (Print). 2010, Vol 230, Num 6, pp 973-979, issn 1438-2377, 7 p.Article

A new vinylpyranoanthocyanin pigment occurring in aged red wineMATEUS, Nuno; OLIVEIRA, Joana; PISSARRA, Joao et al.Food chemistry. 2006, Vol 97, Num 4, pp 689-695, issn 0308-8146, 7 p.Article

Synthesis of pyruvic acid by vapour phase catalytic oxidative dehydrogenation of lactic acidLOMATE, Samadhan; BONNOTTE, Thomas; PAUL, Sébastien et al.Journal of molecular catalysis. A, Chemical. 2013, Vol 377, pp 123-128, issn 1381-1169, 6 p.Article

Determination of pyruvate, L-lactate, and glutamic pyruvic transaminase by using an immobilized-lactate dehydrogenase column = Détermination du pyruvate, du L-lactate et de la glutamique pyruvique transaminase en utilisant une colonne de lactate déshydrogénase immobiliséeADACHI, S; TANABE, S; HASHIMOTO, K et al.Biotechnology and bioengineering. 1984, Vol 26, Num 6, pp 635-639, issn 0006-3592Article

Measurement of pyruvate content in milk ultrafiltrates for evaluation of bacteriological quality = Dosage du pyruvate dans les ultrafiltrats de lait pour l'évaluation de la qualité bactériologiqueSENYK, G. F; SHIPE, W. F; LEDFORD, R. A et al.Journal of dairy science. 1984, Vol 67, Num 8, pp 1660-1665, issn 0022-0302Article

Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungencyANTHON, Gordon E; BARRETT, Diane M.Journal of the science of food and agriculture. 2003, Vol 83, Num 12, pp 1210-1213, issn 0022-5142, 4 p.Article

Pyruvate metabolism during maturation of Hamlin oranges = Métabolisme du pyruvate au cours de la maturation d'oranges HamlinROE, B; DAVIS, P. L; BRUEMMER, J. H et al.Phytochemistry. 1984, Vol 23, Num 4, pp 713-717, issn 0031-9422Article

Improved Consistency in DNPH-Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing OrderKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C162-C167Article

Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4-Dinitrophenylhydrazine-Mediated Onion Pungency TestKIL SUN YOO; EUN JIN LEE; PATIL, Bhimanagouda S et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1136-C1142Article

REGULATION OF PYRUVATE METABOLISM IN MAMMALIAN TISSUESDENTON RM; HALESTRAP AP.1979; ESSAYS IN BIOCHEM.; GBR; DA. 1979; VOL. 15; PP. 37-77; BIBL. 199 REF.Article

Measurement of radioactivity of pyruvate and other 2-oxo-acids labelled at the 1-positionVAN LAACK, H. L. J. M; JANSSEN, A. J. M; RUITENBEEK, W et al.Clinica chimica acta. 1986, Vol 156, Num 1, pp 115-118, issn 0009-8981Article

Defects in citric acid cycle and the electron transport chain in progressive poliodytrophyGABREELS, F. J. M; PRICK, M. J. J; TRIJBELS, J. M. F et al.Acta neurologica scandinavica. 1984, Vol 70, Num 3, pp 145-154, issn 0001-6314Article

Fate of pyruvate in raw milk = Evolution du pyruvate dans le lait cruHEGAZI, F. Z.Archiv für Lebensmittelhygiene. 1985, Vol 36, Num 6, pp 144-145, issn 0003-925XArticle

Enantioselective oxidation of racemic lactic acid to D-lactic acid and pyruvic acid by Pseudomonas stutzeri SDMCHAO GAO; JIANHUA QIU; JINGCHEN LI et al.Bioresource technology. 2009, Vol 100, Num 5, pp 1878-1880, issn 0960-8524, 3 p.Article

Characterization of yellow pigments formed on reaction of 2-(1H-pyrrolyl)carboxylic acids with pyruvic acid in garlic greening model systemsDAN HU; JIAN ZHANG; TUO ZHANG et al.Food research international. 2010, Vol 43, Num 3, pp 915-921, issn 0963-9969, 7 p.Article

Indirect determination of pyruvic acid by capillary electrophoresis with amperometric detectionXIN LU; HUANG, Wei-Hua; FENG AI et al.Journal of chromatography. B. 2007, Vol 857, Num 2, pp 347-351, issn 1570-0232, 5 p.Article

Isolation and identification of one kind of yellow pigments from model reaction systems related to garlic greeningDAN WANG; XIULI YANG; ZHENGFU WANG et al.Food chemistry. 2009, Vol 117, Num 2, pp 296-301, issn 0308-8146, 6 p.Article

Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onionsEUN JIN LEE; KIL SUN YOO; JIFON, John et al.Scientia horticulturae. 2009, Vol 123, Num 2, pp 178-183, issn 0304-4238, 6 p.Article

Differences in onion pungency due to cultivars, growth environment, and bulb sizesKIL SUN YOO; PIKE, Leonard; CROSBY, Kevin et al.Scientia horticulturae. 2006, Vol 110, Num 2, pp 144-149, issn 0304-4238, 6 p.Article

MODIFICATION DE L'ACTIVITE MITOTIQUE DES CELLULES EPITHELIALES DE LA CORNEE SOUS L'INFLUENCE DE L'ACIDE PYRUVIQUE.LIBERMAN AD.1978; CITOLOGIJA; SUN; DA. 1978; VOL. 20; NO 2; PP. 206-209; ABS. ENG; BIBL. 1/2 P.Article

New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red winesBENITO, Santiago; PALOMERO, Felipe; MORATA, Antonio et al.International journal of food science & technology. 2012, Vol 47, Num 10, pp 2101-2108, issn 0950-5423, 8 p.Article

Relationship between Selenium and Sulfur Assimilation and Resultant Interaction on Quality Parameters in OnionAZIZ QURESHI, Abdul; EKNATH LAWANDE, Kisan; BALASAB PATIL, Vaishali et al.Communications in soil science and plant analysis. 2012, Vol 43, Num 9-12, pp 1625-1631, issn 0010-3624, 7 p.Article

Electrosynthesis of 2,3-dimethyltartaric acid from pyruvic acid in acid mediumMARTIN, C; SERVAT, K; HUSER, H et al.Journal of applied electrochemistry. 2006, Vol 36, Num 6, pp 643-647, issn 0021-891X, 5 p.Article

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